White mushrooms and melon soup
By VicentaLakin
Autumn is a good season, where soups of all kinds are nourished and easily digested, and platinum mushrooms and melon soups improve the body's immune capacity, pressure, defecation, detoxification, salinization, cough control, freshness, delicious, nutritional and weight loss。
Recipe Recommendations
- white jade mushroom 200 grams
- winter melon 200 grams
- tomatoes one
- eggs one
- coriander 2 trees
- scallion 1 segment
- oil a little
- salt a little
- spiced powder a little
- white sugar a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for White mushrooms and melon soup
1
200 g for platinum mushrooms, 200 g for melons, one for tomatoes, one for eggs, two for cuisine, one for onion。
2
The white mushrooms are washed clean and the melons go to the skin and slice。
3
Tomatoes go to the skin slices and the spices are purified。
4
Get all the food ready。
5
Heat the pan with a bit of oil and onions, and then the tomatoes, the white mushrooms, the winter melons, the soup, the winter melons, the salt and the vanilla, the sugar, the eggs, the fire, the fragrance。
6
White maggot soup, fresh, delicious, nutritious, dieting。