Sphinx
By VicentaLakin
When you're resting, you can eat dumplings, you can freeze them, you can cook them when you don't want to cook. It's definitely better than what the supermarket buys。
Recipe Recommendations
- pork 200g
- mushrooms 1 kg
- shrimp of 10
- white flour 300g
- Jiang 1 block
- pepper 1 scoop
- aniseed 1 clove
- Angelica dahurica 1 tablet
- cumin 1/4 spoon
- salty and fresh
- cook
- an hour
- senior
Steps for Sphinx
1
The pork is washed clean and crucified in a meat grinder, and the ginger is crushed into mud。
2
Cold oil is put in the peppers, big stuff, white sauce, little fragrance fried。
3
Onion beams are put in the meat, and the fried oil is poured into the meat beam and the clockwise keeps mixing, so that the meat becomes strong。
4
Shrimp is cut into a centimeter of platinum。
5
The mushrooms go, the water is pumped, the water is extracted, the water on the mushrooms does not have to be squeezed out and smashed in the mixer。
6
The mushrooms are plattered evenly and the dumplings are ready。
7
Spinach sluice is juiced, with one third of the face is spinach juice and noodles, and the rest is watered and faced, and covered with covered noodles for more than 10 minutes。
8
The green face, the growing skin, wrapped on the white face, the growing strip。
9
Sliced to the same size。
10
It's made of thin dumplings in the middle。
11
Crush the edge of the fold and place it on one hand, with two thumbs on the edge of the dumpling pressing hard into the middle。
12
The dumplings are packed。
13
More water in the pot, a spoon of salt, a dumpling when the water starts, and when the dumplings float, they are cooked。
14
Done。Sphinx Make Tips
Cooked dumplings are taken out and put in cold water and then made up。