Eggs, onions, butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 95 grams
- onion 145 grams
- eggs in 1
- salt appropriate amount
- soy sauce appropriate amount
Steps for Eggs, onions, butterflies
1
Food products: butterflies, onions (cleaned silk), eggs。
2
Break the eggs。
3
The butterflies are torn down into boiling water for two minutes and then recovered。
4
With fresh water over the cold。
5
The boiler is hot and the eggs are boiled out。
6
The bottom onions were then turned to pieces。
7
And then, it's a cold butterfly face and a fried egg。
8
Then with a proper measure of salt。
9
With appropriate soy sauce。
10
It's just a touch。