Ham egg salad
By VicentaLakin
Fresh breakfast, half a root of corn with water and a glass of milk。
Recipe Recommendations
- purple cabbage 1 tablet
- endive 40g
- American ham slices 1 tablet
- Boiled egg, egg one
- soy sauce 10g
- apple cider vinegar 10g
- olive oil 10g
- lemon juice 5g
- honey 5g
- onion 5g
- black pepper 3g
- cooked sesame appropriate amount
Steps for Ham egg salad
1
All-embracing vinegar: ten grams raw, ten grams apple vinegar, ten grams olive oil, five grams lemon juice, five grams onions, five grams honey, three grams black pepper, right sesame. All materials except sesame are bottled, covered with a lid and evenly up and down。
2
The purple glucose removes the middle leaf, cuts the silk。
3
Tore it short。
4
The American ham slice。
5
Boiled eggs open。
6
Pour on the vinegar。7
It'd be better if the materials were even and put on eggs。