colorful
By MadonnaRobel
It turns out that small bamboo wheels can be delicious like this!
Recipe Recommendations
- squid art. 1
- carrots small amount
- sweet pepper one
- yuancong half a
- cooking wine 1 scoop
- shisanxiang half a spoonful
- soy sauce 2 tablespoons
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for colorful
1
Cut the squid into strips, then place it in a pan and cover it with water and remove it for later use.
2
Cut small bamboo wheels into hob shapes, place them in a pan and cover them with water for later use.
3
Cut green onions into small pieces, cut carrots into small flower shapes (or ivory shapes for beauty), tear bell peppers by hand into small flowers, and cover bell peppers and carrot flowers with water for later use.
4
Pour appropriate amount of oil into the pan, add chopped green onion and ginger slices and stir fry until fragrant, add squid and small bamboo wheels, stir fry.
5
Add in the spring onions and stir-fry, then add salt, soy sauce, thirteen spices, cooking wine, and continue to stir.
6
Finally, add the bell peppers, carrot flowers, and chicken essence, stir fry, and serve. If you like to eat the old ones, you can fry them again.(I forgot to take pictures of the added vegetables, folks, make do).colorful Make Tips
1. The squid must be covered with water, otherwise soup will be added when frying. 2. The reason why vegetables are covered with water is because it doesn't take too much time to fry, otherwise the squid will become old after being stir-fried for a long time.