Enema tiger skin pepper
When I was washing green peppers the day before yesterday, I suddenly had a new idea. That is, can you put meat into green peppers? Then make tiger skin peppers and eat them? So I tried it today and was particularly successful. The taste is super great. Try it too. Enema tiger skin and pepper is my most proud dish. I hope everyone will support me more! Thank you!
Recipe Recommendations
- green pepper 6-8 a
- pork belly 3 two
- broth a small bowl
- vegetable oil 30-50 grams
- onion 5 grams
- Jiang 5 grams
- seafood soy sauce 5 grams
- cooking wine 3 grams
- vinegar small amount
- sesame oil small amount
- salt 4 grams
- sugar 3 grams
- spiced powder 3 grams
- tender meat powder 2 tsp
- Laoganma Black Bean 2 tablespoons
Steps for Enema tiger skin pepper
1
Remove the stalks and wash the seeds of the green peppers.2
Remove the skin from the pork belly, chop it into pieces, and then mix well with cooking wine, salt, tender meat powder, and sesame oil.3
Then slowly put the marinated minced meat into the green pepper with chopsticks.4
Finally, use a toothpick to make many small holes in the surface of the green pepper to make it taste better when cooking.5
Pour vegetable oil into a frying pan. When the oil is 70% hot, add green peppers into the oil one by one and fry it over low heat until both sides are yellow-brown. Remove. Pour out the excess oil, leave a small amount of vegetable oil in the wok and reduce the heat. Add green onions and ginger to stir the pan, and then put Laoganma fermented bean sauce, seafood soy sauce, vinegar, salt, sugar, and five-spice powder one by one into the pan. Mix well the seasonings, add the green pepper, add the stock, and cook over medium heat for about 3 minutes. Finally, add chicken essence or MSG, sesame oil to serve the pan.Enema tiger skin pepper Make Tips
1. Gently stir the green peppers after putting them into the pan to prevent the meat from falling out.
2. If you particularly love spicy green peppers, you can choose screw peppers. However, trim off a bit from the smallest end of the screw pepper so that the meat can be stuffed from both ends. The taste will be better.