Mutton brisket pot

Recipe Recommendations

• Sheep belly appropriate amount
• horseshoe appropriate amount
• carrot appropriate amount
• ginger slices appropriate amount

• original
• stewed
• an hour
• simple

Steps for Mutton brisket pot

1

First, heat the pan, pour the mutton in and stir-fry it dry, and remove the water.

2

Start from a new pan, add ginger slices and southern milk and stir-fry until fragrant.

3

Add the stir-fried mutton, stir-fry continuously, add a little wine, soy sauce, slices of sugar, salt, and a proper amount of boiled water for 15 minutes.

4

Add water chestnut and carrot to simmer.

5

The mutton belly pot that has been stewed for an hour and a half is ready, but there is no shame at all

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