Dry the meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots 100g
- pork belly 350g
- green pepper one
- red pepper one
- garlic appropriate amount
- salt 1 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar 1 spoon
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken powder a little
- oil appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Dry the meat
1
Dry。
2
One hour。
3
And press the pressure pan for half an hour。
4
Five flowers into the pot for five minutes, and then they are cleaned up and cut into pieces。
5
Paprika slices, garlic pellets without skin。
6
There's a little oil in the pot, and there's meat in the pot。
7
When the oil comes out, it's put in garlic。
8
倒入Dry。
9
• Add salt, soy sauce, old smokes, wine, pepper powder, 13 fragrances, sugar, to the taste of fire。
10
Add fresh water on the table with the food, burning the fire for 15 minutes。
11
When the water dried up, it was put in the red pepper, and the fire fell out。
12
In the end, it was put in herbal oil, chickens with fresh sauce and a pot。
13
The finished product。