Tomato shrimp pasta
By VicentaLakin
It's salty and nutritious。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Tomato shrimp pasta
1
Prepare food。
2
Shrimp is washed with a little salt and a spoonful of wine is made。
3
Cutting onions and tomatoes for backup。
4
The water is open to the pasta, with a little salt, and boiled for about nine minutes (time is up to you, you can taste it, you can have no hard core)。
5
The pasta's cold。
6
Let's get some oil out of the pot. Let's get some shrimp。
7
Put onions in the boiler first, put tomatoes in the fryer, make enough soup, put a spoon of raw smoke, a spoon of pelican oil, a little salty, and then evenly mixed shrimp。
8
The pasta and a little bit of black pepper are evenly mixed, and the pasta and sauce are mixed。
9
Last thing you did was set up to eat。Tomato shrimp pasta Make Tips
Tomato picks softer, more juicy, and when cooking pasta you mix the pasta to prevent the sticky pot。