A florist fan
By VicentaLakin
I'm going to have to make some nice florist fans
Recipe Recommendations
- Clam without sand 300g
- fans 1 handful
- Flammulina velutipes appropriate amount
- lettuce appropriate amount
- garlic 3 capsules
- Jiang 2 tablets
- millet pepper one
- coriander 2 pieces
- Pi County bean paste 1 teaspoon
- Hainan yellow chili sauce Half a teaspoon
- Li Kum Kee garlic spicy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- Donggu Yipin Fresh Soy Sauce 1 scoop
- sugar 2g
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A florist fan
1
The sand-free clams go in the boiler and the dead clams of the shell are taken away。
2
a bubble-haired fan (should be a little more, a fan is not enough). and lettuce and golden mushrooms are side dishes. the fragrance section, the millipelines. the ginger is cut to the ground. more garlic is good. a small spoon of soybeans + half of a small spoon of sea-nami pepper sauce. juice: a spoonful of platinum oil, a spoon of li jincinoli, two spoons of raw paste, a spoon of fresh sauce, two g sugars evenly converted to juice。
3
The frying pots were added with a little bit of oil and half of the garlic end was blown out of gold。
4
Scrambled pots, a little oil, soy sauce and cognac sauce。
5
Down to the rest of the garlic and all the ginger。
6
Infusion juice。
7
Add a proper amount of water to boil。
8
Put down the golden needle mushrooms。
9
Add the clams and boil them, taste the soup and then add salt。
10
Join the pasta。
11
Let's go down and flip the lettuce. It was immediately followed by the burning of spices and rice。
12
There's a big fan of fragrance, a big fan。