Sourbeans
By VicentaLakin
The sour bean for the meal, with rice, noodles, buns。
Recipe Recommendations
- sour beans 180G
- pork belly 130g
- onion appropriate amount
- red pepper appropriate amount
- pickled ginger appropriate amount
- cooking wine 1 teaspoon
- soy sauce 0.5 spoon
- white pepper appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Pigs go to Piscetine, homemade soybeans, chili。
2
A little spoonful of wine with meat, a little .5 spoons of old smoke, a modest amount of white pepper powder, ginger powder, a little salt pickle for a few minutes. The salt is based on the salt of the soybeans, which, if it's salty, is fine。
3
Onions, spicy, ginger cutters。
4
Hot pots of cool oil。
5
Under the ginger peppers。
6
The fragrance into the pork platinum quickly burst。
7
Meat-ding changes color。
8
Add soybeans。
9
A minute or so。
10
Out of the pot。