Spicy beef
By VicentaLakin
Recipe Recommendations
- beef 700g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Meat boiling package one
- cooking wine 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- cooked white sesame seeds appropriate amount
- pepper powder appropriate amount
- beef soup appropriate amount
Steps for Spicy beef
1
Buy back the beef bubble。
2
Sliced into small fingers, sliced or small Ding。
3
It's cold water in the pot, and when it's open, it's fertilized. Wash it with hot water。
4
Three ginger, two onions, three garlic. A small spoon of pepper, a large slice of white, a piece of ginger, a piece of herbs, two slices of fragrance, an appropriate amount of fragrance。
5
The boiler is fed with more than half of the pot ' s water, and the spices are boiled to the hot of water, and the beef bars are placed。
6
It's about half an hour to boil with a little salt. Keep cooking for 15-20 minutes。
7
it's only 342g of beef bars。
8
The frying pan needs more vegetable oil。
9
Fifty percent of beef bars are hot in the boiler。
10
Don't blow up too dry. Too dry and late。
11
The boiler has two times more bottom oil than the picture。
12
Under the ginger。
13
Add beef sticks。
14
Add spicy powder to the population's tastes, and tumble the fire。
15
Add the dried pepper powder. Practice: Picking up a proper amount of pepper in a frying pan and crushing it with a bowl into coarse pepper powder。
16
Add a bowl of beef soup。
17
A small roast boiled to dry. Taste the soup in the middle and add salt and sugar。
18
The beef jerky before the pot。
19
They're addicted to cheesy beef jerky。Spicy beef Make Tips
Beef slices taste better。