Scorch
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Separate the thicker rods from the leaves。
2
The water comes into the pot, and in a minute, the leaves fall in about 40 seconds, and the color changes, and the cold water comes out. The pole slashes, the leaf cuts normally。
3
Ranch slices, chili slashes, ginger, garlic appropriate。
4
The meat is cut thin. A little oil is put in the frying pan, and the little fire is putting the gravy out of the fat and adding chili to the fragrance, and then the slices come out。
5
The oil from the pot is used first to fry a few peppers and then to make the scent of garlic。
6
It's a flat heart。
7
Add a proper amount of salt。
8
Join the good meat。
9
Quick swing a few times out。
10
Salty。