Porridge omelet
By VicentaLakin
Autumn Lotus is on the market, and can be a pork omelet. The meatballs are culinary in a variety of ways. They can be steamed, fried, poached, souped and cooked according to their dietary habits。
Recipe Recommendations
- pork 180G
- lotus root 150g
- Jiang 3g
- chive leaf 8g
- flour 35g
- corn starch 35g
- white pepper 2/3 scoops
- soy sauce 1 teaspoon
- salt 3.5G
- salty and fresh
- fried
- half an hour
- senior
Steps for Porridge omelet
1
Sliced pieces or pieces of lichen are torn into granule form in the inlet machine, slightly smaller than green bean grains. The cooker is less time-consuming than a knife cut, but the spoiled vegetable pie is easy to release, and later flour and starch are added accordingly。
2
Add 180 grams of pork platinum to the platter。
3
ginger 3g, one small spoon of soy sauce, appropriate white pepper powder, sugar 1g, salt 3.5g hourly needle evenly。
4
add flour and maize starch at 1:1. it was preceded by 25 g of the two powders, which were immersed in the water after a while with 10 g of flour and starch。
5
Add a proper amount of onion leaves, blend。
6
Fried pots with oil, 60% hot。
7
Squeeze the balls with the tiger's mouth。
8
Spoons are adhesive in oil and bellows are put into the pan. Don't squeeze too much oil once。
9
Just in the pot is too soft to stir. You can shake the pan gently if you don't want to. The small fire explodes slowly, the fire is easily caught, and the other onions burn。
10
Surfing on the pills can extract extra fat on kitchen paper。
11
Make soup and cook whatever you want。