It's not too much

By VicentaLakin

It's not too much
There is too much material for one person to eat on the streets, but one person cannot eat too much with small eyes. Looks like there's only a little bit of everything, but there's still a lot of it. I want to eat my eyes, but I can't stop my stomach

Recipe Recommendations

  • shrimp 5 rats
  • fish tofu 1 block
  • Pork lotus root meatballs 6 rats
  • lotus root slices 8 pieces
  • sweet potato 40g
  • potatoes 6 tablets
  • beech mushroom 15g
  • Flammulina velutipes 30g
  • lettuce 8 pieces
  • egg custard appropriate amount
  • luncheon meat appropriate amount
  • garlic 1 capsule
  • millet pepper half a
  • chives appropriate amount
  • soy sauce 10g
  • One product of fresh soy sauce 10g
  • oyster sauce 5g
  • sesame paste 1 scoop
  • oil chili appropriate amount
  • cumin powder 0.5g
  • peanuts appropriate amount
  • white sesame appropriate amount
  • white pepper appropriate amount
  • sugar 2g
  • salt appropriate amount

Steps for It's not too much

  • Make It
    1
    Spicy spicy oil, zealous powder 0.5 grams, white pepper powder 0.5 grams, groundnut shredded proper, 10 grams raw, 10 grams fresh sauce oil, 5 grams permerine oil, 2 grams sugar. One slice of garlic, half a slice of rice pepper, onions, salt. Let's get the soy sauce out of here. Reminder: The water is so much extra that the hot food will squeeze the water from the golden mushrooms and lettuce。
  • Make It
    2
    Potato cut flowers, red chip cut, thin slices cut. Gold and crab mushrooms. Quantum of lettuce. Shrimps go to the sandline, and the back is cut. Six pork croquettes. Homemade tofu slices. Lunch meat cut. An egg piece。
  • Make It
    3
    The water in the pot is pre-cooked in a time-lapse diet (fresh potatoes, potatoes). We'll get it when the water boils。
  • Make It
    4
    Fish bean curds, pork omelet pellets can be cooked for a while. Seafood mushrooms and shrimp are extracted early when cooked。
  • Make It
    5
    Finally, it boiled golden needle mushrooms and lettuce. Lunch meat and eggs don't need to be cooked。
  • Make It
    6
    All the materials are extracted in turn。
  • Make It
    7
    Get the hot food on the lunch meat, and it'll heat up. Note: The egg spoon will wait until it's finished! The mix will make it slag。
  • Make It
    8
    It's good to pour mixed juice into the food。
  • Make It
    9
    Delicious spicy。
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