Red roasted eggs
By VicentaLakin
Recipe Recommendations
- pork belly 1000 grams
- quail eggs 300 grams
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 2 tablespoons
- onion 4 segments
- garlic cloves 6-merous
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- fuel consumption 1 scoop
- dried chili of 4
- geranyl 3 tablets
- octagonal of 2
- cinnamon 3 paragraphs
- rock sugar 10 grams
- salty and fresh
- cook
- an hour
- senior
Steps for Red roasted eggs
1
The kettle is boiled with boiling water。
2
The flesh of the fiery flesh touches the hot iron pot and the hair of the pig is taken away。
3
Cut the fragrance of the pig's hair into small pieces 1 cm wide。
4
The iron pan pours water into the meat, down into the onions, the ginger chips, the wine and the water, tossing it away, and then wash it clean。
5
It's burning oil in the pot and it's fried with fat。
6
It's a lot of sugar。
7
The little fire is made of caramel。
8
In five flowers, it's sugared, dry peppers, onions, garlic, wine, raw, old and oily。
9
I'll put sugar-coloured meat in the casserole。
10
It's 30 minutes to boil in the middle of a burning fire, such as fragrance leaves。
11
The time has come for the decorated mackerel egg to be boiled for another 15 minutes so that the bouquet can taste。
12
The finished chart。