Squeeze the veal seeds and cook the smelt

By VicentaLakin

Squeeze the veal seeds and cook the smelt

Recipe Recommendations

  • Chieh-qua 400 grams
  • fish roe bun of 5
  • shredded pickled mustard 40 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze the veal seeds and cook the smelt

  • Make Squeeze the veal seeds and cook the smelt step 0
    1
    Foodstuffs: melons, fish seed packs, squeezing。
  • Make Squeeze the veal seeds and cook the smelt step 1
    2
    Purge the smelt, go to the skin, go to the seed。
  • Make Squeeze the veal seeds and cook the smelt step 2
    3
    Slice it on the board。
  • Make Squeeze the veal seeds and cook the smelt step 3
    4
    It's hot and hot。
  • Make Squeeze the veal seeds and cook the smelt step 4
    5
    It then combines the fish seed packs and grazes, boils for three to four minutes with a proper amount of fresh water。
  • Make Squeeze the veal seeds and cook the smelt step 5
    6
    Then with a proper measure of salt。
  • Make Squeeze the veal seeds and cook the smelt step 6
    7
    A proper amount of flavor。
  • Make Squeeze the veal seeds and cook the smelt step 7
    8
    Twisting is easy。

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