Tunnel
By VicentaLakin
As a staple food, the family eats a lot of buns, can't get a hard bump, hard meat wood, bad food, and today teach you fast-packing methods, simple, expensive, fat, soft meat, and a lot of good stuff on the streets
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing 300g
- ginger 10g
- Scallion ginger pepper water appropriate amount
- eggs one
- feed oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 2g
- sugar 1g
- chicken essence 3g
- white pepper 2g
- Light salt soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tunnel
1
It's a crucial step for the three-and-a-half-time chubby, chopping, egg, americium, raw, white pepper powder, ginger powder, salt, sugar, chicken mixture, onions of ginger pepper water to be added to the plaque three-to-five times, and a timewise needle to mix the water with the meat, so that it is fully absorbed, feels resistant, and then joins the next onions。
2
Producing oils (e.g., eight horns of ginger peppers) are added to the proper amount of fried spices, not the material, and the oil is warmed into the meat。
3
When the oil cools down, it pours into the carcass, so that it is evenly mixed, so that the pie is sticky. No, it's not。
4
Take a skin and put it in the first half of your palm。
5
The meat is in the middle of the skin。
6
The five fingers squeezed in the middle at the same time, held their fists and finally pulled out the tarts。
7
That's it。
8
Just be careful not to crush the skin too hard。
9
While this type of encapsulation is not sealed, the meat swells in the course of the cooking and does not leak, and does not seal the space for it to swell。
10
Skin is thick, meat is tender, soup can be distributed freely at home ' s pleasure, usually with cuisine, onions, onions, cuisine, pickles, shrimp skin, raw, salt, sesame oil, onions, etc。Tunnel Make Tips
It can be adapted to its own taste, but it has to be filled with enough ginger pepper water to mix it up so that it doesn't taste good。