Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 300g
- bread crumbs 100g
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fowler
1
Chicken with a knife on his back, cut。
2
Drinks, gingertails, salt, pepper powder, pelican oil, pickled for 10 minutes。
3
Put the powder in, mix。
4
With egg fluid, stick to the bakery。
5
Just blow it to gold。