Rice congee
By VicentaLakin
Reduce the amount of water released if leftover rice is used. 2. The pressure valve must be released before the pressure can be lifted, otherwise the fluids in the pot may be released under pressure and may cause burns. 3. After the fire has been shut down, a wet rag may be placed on the top of the pot to help spread the heat, and the pressure can be moved gently with the hand and the pressure can be released slightly but not directly removed。
Recipe Recommendations
- rice 1 bowl
- water
- edible alkali 1g
Steps for Rice congee
1
The rice is half-basketed and washed twice with water。
2
Washed rice is poured into high pressure pots, into 6-7 bowls of water and placed in alkaline 1 g. Cover the pan, put the pressure valve, burn the fire, boil for six to eight minutes。
3
Turn off the fire, when there is no pressure in the pot, remove the pressure valve and open the pan and pour the porridge into the bowl。