Blanche red meat

By VicentaLakin

Blanche red meat

Recipe Recommendations

  • pork belly 500G
  • louver 200g
  • Jiang 5g
  • water 1000g
  • oil 20g
  • salt 3g
  • sugar 20g
  • soy sauce 10g
  • soy sauce 20g
  • cooking wine 20g

Steps for Blanche red meat

  • Make Blanche red meat step 0
    1
    Five flowers to wash, cut a spare。
  • Make Blanche red meat step 1
    2
    Clean the leaves, cut into triangles, spare。
  • Make Blanche red meat step 2
    3
    Ginger clean, slice spare。
  • Make Blanche red meat step 3
    4
    Add 500 grams of water to the pot, put 2 grams of ginger and 10 grams of wine。
  • Make Blanche red meat step 4
    5
    Put the flower meat in the pot。
  • Make Blanche red meat step 5
    6
    When it's boiled, the foam goes away。
  • Make Blanche red meat step 6
    7
    Boil the shoals, wash them, spare them。
  • Make Blanche red meat step 7
    8
    Hot boiler oil。
  • Make Blanche red meat step 8
    9
    Put in the ginger。
  • Make Blanche red meat step 9
    10
    Fall into five flowers。
  • Make Blanche red meat step 10
    11
    Frozen meat, on both sides。
  • Make Blanche red meat step 11
    12
    Add wine 10 grams。
  • Make Blanche red meat step 12
    13
    Add 500 grams of water。
  • Make Blanche red meat step 13
    14
    Join the raw smoke。
  • Make Blanche red meat step 14
    15
    Join the old smoke。
  • Make Blanche red meat step 15
    16
    Add sugar。
  • Make Blanche red meat step 16
    17
    Add salt。
  • Make Blanche red meat step 17
    18
    With shovels, flat-fried。
  • Make Blanche red meat step 18
    19
    Guy, when the fire opens, turn off the little pot for 30 minutes。
  • Make Blanche red meat step 19
    20
    Join the leaf。
  • Make Blanche red meat step 20
    21
    Once again, it's even, it's hot。
  • Make Blanche red meat step 21
    22
    And when the juice is coloured, the fire rises。
  • Make Blanche red meat step 22
    23
    Get out of the table。

    • Recipe Categories

    Recipe recommendation