Lotus peanut ribs
By VicentaLakin
The foods, the fragrances, the sexual colds, the warmth and the coldness of the blood, must not be missed in the autumn
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- Jiang few slices
- pure water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lotus peanut ribs
1
The ribs are ready。
2
An appropriate amount of clean water was added to the pot, and a three-minute drink under the raisins was collected to wash up with warm water。
3
Lotus washes off and slices up, and the ginger chips are ready。
4
The peanuts wash and soak。
5
Put all the food into the electric pressure pan and add a proper amount of pure water。
6
Enable power, press the meat button。
7
Time's up, to drop the valves, to open the scent, to add the right amount of salt and a little bit of chicken。
8
The finished chart。
9
The finished chart。Lotus peanut ribs Make Tips
Peanut rice is better prepared to wash the bubbles early