Egg pig-foot ginger
By VicentaLakin
They are suitable for post-partum women, of course they can eat without children and warm in winter。
- hot and sour
- cook
- an hour
- simple
Steps for Egg pig-foot ginger
1
Prepare materials, clean up。
2
Ginger decorated, sliced, spare, pig's feet boiled, floated, boiled for five minutes, picked up, flushed, washed the grease off the surface, provided。
3
Ginger-dry pot dry moisture, medium- and small-fired water for five minutes, to extract water so that the water boils it does not diminish the taste of sweet vinegar。
4
PIG'S FEET, THEY'RE GONNA FRY THE POT, MAKE THE SKIN A Q-BALL, AND IT'S NOT GONNA SUCK。
5
Put the sweet vinegar in the pot, put the ginger chips on the table, make the vinegar dry, pour it into the foot of the pig, boil it together, burn the fire, turn it to the fire for about half an hour。
6
The process of cooking can be done in white eggs, cold water, for about five minutes, not for too long, pick up, go to eggshells, eat soon, cook together for five minutes, the eggs are ripe, the boiler is just the top colour, the taste is the same, and cooking too long will affect the taste and taste。
7
Up。
8
Got it。