Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 150g
- ginger 2 tablets
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- Very fresh. 1/2 scoop
- rice wine 1 scoop
- spiced powder 3g
- salt 2 tablespoons
Steps for Scorch
1
Food: bitter melons, fertilizers, ginger。
2
Bitter melons go to the poach, wash the slices and grab the salt and pick it up. You like the bitter one to skip this step。
3
five fragrances, gingertails, rice wine, raw, old, very fresh, puffed up with five fragrances and 15 g of water continued until the meat became sticky. it's best here to replace water with egg purr, with fresher salted meat. it's just that there's no eggs in the house and water。
4
Meat pickled in 10 minutes. Burning oil into meat chops。
5
Sheared meat tablets and colored oil。
6
The bitter melon washed the extra salt out of the water. It's just that I don't know what to do。
7
It's fine, it's fine, it's fine, it's fine. There's no need to add anything in the middle。
8
With a bowl of rice, that's it。