Tofu fish soup
By VicentaLakin
The spleen is sorely wet, and the acupuncture of the austrophate, the effect of a live blood flow, the effect of a milder aerobics, the weakness of the spleen, oedema, ulcers, bronchitis, asthma, diabetes, and tofu, which is used to regenerate the heat and feed the food, has abundant protein. It's a simple fragrance of fragrance and nutrients that helps digest. It's good to drink fish soup and beauty。
Recipe Recommendations
- crucian carp art. 1
- tofu 200g
- Jiang 2 tablets
- cooking wine 10g
- edible oil 10g
- salt 4g
- white pepper 2g
- green onion appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Tofu fish soup
1
Prepare the food you need。
2
When the oil is boiled, the peanut oil is burned to 70% heat, the fish that is made of pickled, the fire slows down, and when one is made of gold, it continues to fry on the other。
3
Then he will add boiling water, and the fire will boil, and the soup will be made white, and the fire will be turned into tofu。
4
five more minutes of cooking, with an appropriate amount of salt 3g and white pepper 2g, with a softly smooth mix of spoons, and with onions, you can make a pot。
5
It's so much white and soaky tofu soupTofu fish soup Make Tips
Don't buy too small. Too small to stab. Snacks should not be cooked for too long. They should be cooked for too long to spoil their taste. It has to be boiled, and the soup will turn white faster。