Rose beans
By VicentaLakin
Recipe Recommendations
- glutinous rice 5 pounds
- red bean 1 kg
- fresh rose flower 300 grams
- white sugar 850 grams
- soybean oil 160 grams
- lemon
- sweet fragrance
- cook
- a day
- divine level
Steps for Rose beans
1
In the morning, the food roses were collected。
2
The dry water takes the petals off about 200 grams。
3
Add an equal weight of 200 grams of sugar。
4
Add 30 grams of lemon juice to soften the petals。
5
A well-carved rose petal with a layer of sugar on its surface, which can be stored at constant temperatures for six months, can be replaced by the purchase of current rose sauce online。
6
The beans are immersed for six hours and then boiled softly。
7
The soft red beans are made of mud with a cooking machine。
8
Put 160 grams of soybean oil, 400 grams of sugar, 300 grams of rose sauce in the frying pan, and fry the sugar。
9
It's gonna take about an hour to join a good red bean。
10
When the roses don't stick, they don't order shovels, and they're puttin' up and drying'。
11
The rice is immersed for a minimum of four hours, with dry water filtering and a total of 250 grams of white sugar per pound of dry rice plus 50 grams of white sugar, with 100 grams of roses。
12
Pair the added sugar with rose petals。
13
Wash the leaves, add the dried rice, split the rose bean sand, about 25 grams。
14
Packed scaffolds are hot, boiled up to high pressure pots for 10 minutes to the atmosphere and suffocated for 10 minutes。
15
COOKED GUMS, SWEET AND SOFT, AND Q BULLETS CHEW。Rose beans Make Tips
The rice must be soaked, and rose beans must have a high sugar content, which can easily be cooked without it. 2. The boiler must be hot, not less than 60 degrees cold, the water is low, the squirt bubbles are long and the scent can be diluted. 3. No fresh roses can be purchased online to replace dried rose petals, or rose sauce can be purchased online, with the choice of good rose sauce。