Home-cooked spinach mixed with vermicelli

Recipe Recommendations

• spinach appropriate amount
• fans appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Home-cooked spinach mixed with vermicelli

1

Wash the spinach and cut it into sections.

2

Soak the fans until soft.

3

Pour the vermicelli and spinach into water and go raw. Go down the vermicelli and the water boils, get up immediately and rinse it with cold boiling water. Remove the spinach directly from the pot and drain the water.

4

Add soy sauce, a little sugar, a little vinegar, sesame oil, and a little salt. You can add whatever you like to your taste.

5

Finally add a little peanut oil and it's ready. My diet dish will become a staple food.

Recipe Categories

• cold dishes
• home cooking
• maternal recipes
• Summer recipes