Pumpkin lily milk soup
By VicentaLakin
Recipe Recommendations
- pumpkin 40g
- Lily 2g
- milk 50g
- rock sugar 1 block
- qingshui 220g
- white sesame 2g
- milk fragrance
- cook
- half an hour
- simple
Steps for Pumpkin lily milk soup
1
Raw materials: pumpkin slices, lily early bubbles, sugar, white sesame and milk。
2
Pumpkin, lily。
3
Add sugar, white sesame and milk。
4
Add water to the highest water level。
5
Cover the lid and choose the soybean function。
6
Delicious pumpkin soup is ready。
7
Good soup to replenish。Pumpkin lily milk soup Make Tips
According to the amount of ice cream added to their own taste, the milk and the smell of milk are thick。