Pumpkin pie
By VicentaLakin
Today, three pumpkin pies with different appearances, sesame, original, coconut pumpkin pies, all green bean sands, can be used next time。
Recipe Recommendations
- glutinous rice flour 200g
- pumpkin 1 kg
- mung bean 250g
- sugar 10 scoops
- sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin pie
1
The green beans are bought in the dry stores, which wash, put pressure on the pot, add less water, 10 minutes of pressure, boil and then break their eggs, and open the frying pan with a little oil and a little soy sauce, and seven spoons of sugar, and keep mixing and sticky. I did take pictures, but since I didn't save them, I should change my phone。
2
Put the green bean sand on top of the temperature and rub it in a ball。
3
Pumpkin goes to the skin, slices, three spoons of sugar, evaporates the water for 15 minutes, boils it and then dumps the extra water and mixs it into mud。
4
And then add flour to the mix。
5
Equivalent cut, round。
6
Pack green beans, stick sesame。
7
The sesame will be better and better。
8
With a little oil in the pan, a little fire, a few minutes on the lid, a few minutes on the back, a few minutes on the lid, that's how it's going to be. It's hard to wait。
9
As long as there's a little fire, the sesame won't be lost。
10
Done。