Soybeans
By VicentaLakin
My sour bean horns are so sour, they're made of fresh bean bean horns, they're both sour and sour. I'm so smart。
Recipe Recommendations
- sour beans appropriate amount
- long beans appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Soybeans
1
The sour bean horns come out and wash them with water。
2
Cut into a little bit。
3
长豆角摘洗干净Cut into a little bit。
4
Scratch, chili。
5
It's hot and hot in the pot, and it's in the ginger and pepper。
6
Tossed into soybeans and long bean horns。
7
Dried to the depths of the bean horn color, added to the raw smoke, five chords, and the platinum oil continued to boil。
8
Scrambled to fast-cooked enough salt and chicken。
9
I'm afraid the bean bean is not ripe. I put a little bit of water in it。
10
Let's get out of the pot! Mog's saliva。
11
It's special. It's delicious。