Fish fragrance
By VicentaLakin
Fish fragrances don't have fish in them, but they don't taste bad
Recipe Recommendations
- shredded pork 150g
- carrots half a
- green pepper of 2
- fungus appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang 3 tablets
- garlic 3 petals
- eggs one
- cooking wine 1 scoop
- edible oil appropriate amount
- salt a little
- pepper a little
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- white sugar 1 scoop
- bean paste 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Cut the raisins, wash them again, dry the water。
2
Add a little salt, pepper powder, a spoonful of wine, evenly mixed, salted for 10 minutes。
3
Half an egg clean, evenly mixed。
4
Add two spoons of raw powder, evenly, and lastly, a spoon of edible oil, so as to prevent binding。
5
Mooch had a good early bubble。
6
Scratch it to the end。
7
Carrots, peppers cut the wires, haired wood ears cut the silks。
8
A fish juice: 2 spoons of raw, 2 spoons of vinegar, 1 spoon of sugar, 3 spoons of water starch, evenly mixed。
9
Let's get a pot of oil, let's slip it down。
10
The raisins are made to a different color, and the smell of it comes out of the onion。
11
A spoonful of bean petal sauce and red oil。
12
It's in three pieces, and it's gone to hell。
13
Falling into the sauce, evening up。
14
The Fire shall gather juice, and cast flowers。