Burgundy meatball soup
By VicentaLakin
Recipe Recommendations
- Malabar spinach appropriate amount
- minced meat appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burgundy meatball soup
1
Food: mussels (cleaned)。
2
Meat。
3
A proper amount of dry starch, wine, raw smoke, salt, chicken sperm is added to the meat。
4
Twisting。
5
Scratch a meatball。
6
The meatballs then boiled in boiling water for two to three minutes。
7
Then we'll turn in the earbrush and boil it with a proper amount of salt and chicken, that's all。