Have you ever eaten a combination of lotus root, mushroom and leeks?
Take a look together,
Let's make three vegetarian stir-fried dishes!
Fried three kinds of vegetables
By ElvaGoyette
Recipe Recommendations
- Flammulina velutipes 200g
- leek 100g
- lotus root v. 1
- garlic 2 cloves
- peanut oil a little
- white sugar a little
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- balsamic vinegar a little
Steps for Fried three kinds of vegetables
1
Wash the mushroom mushrooms for later use.
2
Peel and rub lotus roots into silk.
3
Wash the leeks and cut them into small pieces.
4
Slice garlic.
5
Put a little peanut oil in the pan, heat the oil, add garlic slices and stir fry until fragrant.
6
Then add the lotus root silk and stir fry.
7
Add the mushroom mushrooms and stir fry for a while. At this time, add a little soy sauce to the pan to enhance the flavor.
8
Then add leeks and stir fry, add a small amount of sugar, salt, and chicken essence to the pan to season.
9
After the vegetables are fried and soft, pour in a little balsamic vinegar to enhance the flavor, and you can serve the pot.