Old duck soup
By VicentaLakin
Recipe Recommendations
- old duck half a
- the Cordyceps militaris 10g
- red dates the 3
- Jiang 5g
- water 1000g
- salt 6G
- vinegar 10g
- cooking wine 20g
Steps for Old duck soup
1
Cut the old duck, put it in the basin, watered it for half an hour。
2
Worm grass and red dates, put in the bowl with warm water and bubble hair。
3
Ginger clean, slice spare。
4
Plumbing vermin, red dates, wash-down, dry water spare。
5
Duck rinse clean and dry water spare。
6
Water in the pot。
7
Pour it in the duck block, put it in the ginger two grams, 10 grams of wine。
8
Cook out the foam, leave it。
9
Put the duck in the blue and wash it clean。
10
Get in the casserole, put in the duck。
11
Add water。
12
Put in the remaining ginger and wine
13
The fire is boiled, and when it is boiled, it is boiled for 1.5 hours。
14
Time's up, put in the weeds and the red dates。
15
Add salt。
16
Add vinegar。
17
After the mix is even, boil again and turn off the little fire for 10 minutes。
18
Time's up, let's go。