Poonmelon seameal soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- fish ball appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- garlic appropriate amount
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Poonmelon seameal soup
1
Wintermelon wash off the skin。
2
Fishballs and seameat backup。
3
Onions and garlic cut to shreds。
4
The winter guacamole is big。
5
It's hot and oily, and it's fragrance。
6
Put it in the winter melon and fry it。
7
Add a proper amount of water。
8
Boil and add fish balls。
9
Fishballs can be boiled until they float。
10
With salt, you can make a pot。
11
Let me give you a taste of fresh and invincible soup。
12
The finished chart。Poonmelon seameal soup Make Tips
Enjoy your life