A mushroom
By VicentaLakin
Frozen mushrooms are a classic home dish, which is simple and tastes delicious, fragrances, sweet breaths and nutrients that we like。
Recipe Recommendations
- mushrooms 6 flowers
- tenderloin 250g
- shallots the 2
- garlic 1 capsule
- ginger appropriate amount
- soy sauce 1 scoop
- oyster sauce half a spoonful
- cooking wine half a spoonful
- pepper 1 teaspoon
- chicken essence 1/2 teaspoon
- starch 1 teaspoon
- sesame oil 2 drops
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A mushroom
1
Food mushrooms are washed for 10 minutes with salt and flour。
2
Onion and ginger cut off, meat is made of mashed flesh。
3
Garlic cut the rest。
4
A large bowl of meat, ginger and onions, in which salt, chickens, raw smoke, pelican oil, sugar, perfume, wine and a little fresh water are mixed in one direction。
5
Pickled for five minutes。
6
The mushrooms are washed clean and the toothpicks stick in a little hole。
7
And put the pickled mud on the mushrooms。
8
The fire evaporated for five minutes after the water had run out。
9
A little oil in the pot, a lot of garlic。
10
Just put the shroom water in there and make a debt。
11
The finished chart。A mushroom Make Tips
1. The salt used in washing mushrooms is intended to kill the fungus, is strong in adsorption and washes the dirty stuff inside the mushrooms. The mushrooms are poking holes with toothpicks to make them taste better。