The soup of the ginseng
By VicentaLakin
Both the stingy meat and the stingy bones are better graft bones, which are used to make soup and then to eat the rest without pressure. It's a pollen. It's crushed. It's for babies. The powder is particularly delicious. It's good to have a good stomach and a good stomach in the autumn。
Recipe Recommendations
- lotus root v. 1
- Scorpion meat 1 kg
- Jiang few slices
- salty and fresh
- pot
- an hour
- ordinary
Steps for The soup of the ginseng
1
Lotus and ginger peel。
2
Ginger slice, lotion slice. I took a few shots, loosely organized, easily decomposed。
3
The meat has been cut with a small bone。
4
It shall be cooled into the pot, and it shall be filled with ginger, and the bones and flesh shall be boiled for a minute, and blood shall be taken out and washed。
5
So the material was put in the pressure pan, plus six to eight bowls of water. The cooking of soup in high-pressure cookers does not consume enough water, so a few people at home eat a few bowls of water + one。
6
Cover it up, choose soup, and taste "soft" and eat it and choose "sweet" or "standards". It'll take about 45 minutes, and I'll cook another soup program for 90 minutes. Lotus is very smooth, the meat is soft, and a child over one year old eats half a bowl and meat。
7
A little salt and a bowl. Lian soup for the main food。