Pythroid onion fragrances
By VicentaLakin
It's been a long time since he's had a foiled liver, and today he's got onions and cuisine poles, which taste so good. Onions are sweet, fragrances are fragrance, and heaves are so good that they end up with a little flint, a better combination of plant and animal proteins, more nutritious, better for human absorption and better for good health。
Recipe Recommendations
- pig liver 300 grams
- hemp seed 15 grams
- purple Onion half an
- coriander appropriate amount
- minced garlic appropriate amount
- millet spicy of 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- rice vinegar 1 scoop
- white sugar 1 scoop
- starch 2 tablespoons
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pythroid onion fragrances
1
Prepare the mains and supplements: the liver slices, which are thinner, are made for 10 minutes with the above-mentioned sauce; the spices are washed clean, leaves are not used, only poles are used。
2
Oil in the pot, garlic and millet, and salted liver。
3
You can put it on the onion in a second。
4
Put the cuisine pole in quick fire。
5
When the food is mature, it is possible to get out of the pan and put some pyrochlor to improve the diet。Pythroid onion fragrances Make Tips
When the liver is salted, the salt is ready, so there is no need for extra sauce when it is made, if not at the discretion。