walnut corn ribs soup
By VicentaLakin
In September, the autumn was cooler, and the early and late temperature differentials were clear, except for the stronger autumn tigers after midday. One long-sleeved shirt must be added to the house sooner or later, and the air conditioning for sleeping at night is largely useless. When it rains, it feels a little thin at night. It's hot in the morning and noon, and it's cold and hot, and it feels like it's adding to it every day. The weather is also dry, and it is appropriate to drink some more soup and soup water, which can be filled with water while at the same time being replenished. The autumn is a time of fruitful harvests of vegetables and fruits, and the season is rich in food. Today, I shared this corn walnut rib soup with walnuts, corn and lichen, with carrots and ribs, which is absolutely sweet. The walnut cornbone soup is a soup my family makes every fall, and every year when fresh walnuts come on the market, they think about it. New walnuts are soft and sweet, corn is sweet, carrots are rich in vitamins, lily is fresh, stews with ribs, and tastes sweet. In the early autumns, the family warmed their hearts by pouring them out。
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Steps for walnut corn ribs soup
1
first of all, we have to prepare the food that we need to use to make the walnut corn ribs: clean the ribs and cut them into small pieces, put them into soup pans, add fresh water without ribs, 10 g onions, 10 g of ginger and 10 ml of wine, boil the fire and leave it to foam, burn them to no blood. the corn is then stripped out of the skin, the carrots and the lichen are stripped out of the skin with a peeling knife and the walnuts are thrown open and the walnuts are removed。
2
reloading of watered ribs into soup pans with drinking water of 2,500 ml and 10 g of ginger tablets and transfer to white vinegar of 5 ml can release calcium. the fire boils and turns the fire slowly for 80 minutes。
3
The corn is cut across into small circles and then split into small sections. Carrots and lint cut the small pieces and walnuts peel off the skin outside. walnuts choose new walnuts, and new walnuts are more fresh and easily decorated。
4
Cutting corn sections into the pot about 30 minutes before it comes out。
5
Sliced carrots and lichen blocks will go down to the pot and continue to boil for 20 minutes。
6
At the end of the last five minutes, walnuts were inserted。
7
it's 5g of salt and three minutes of boiled fire, so it's sweet and very fresh。
8
The delicious walnut corn ribs soup will be cooked。walnut corn ribs soup Make Tips
One, early oscillation of the ribs can be stained with blood, so that the soup is brighter and more beautiful. 2. walnuts choose fresh walnuts as much as possible, and new walnuts are soft and sweet. If dried walnuts are used, water is required to soak early, otherwise it is not easy to remove the skin from the outside. It is best to fill the soup with water once in a while, so as to avoid the mid-trip exposure and water, which could affect the taste of the soup. 4. Salt must be released as soon as it comes out, and it is transported to the population before the boiler starts. Apart from salt, which doesn't require any other sauce, the taste of the food itself can produce fresh nutrients and delicious soup and steak soup. Five, if you want a chewy ribs, it'll be 60 minutes. If you want the soup to taste better and the ribs to bite lightly, you can cook it longer, and the fire and the time will be in your hands。