A luxurious valet

Recipe Recommendations

• big almond 50g
• cashew 50g
• low-gluten flour 50g
• glutinous rice flour 50g
• peanut 60g
• Watermelon seed kernel 30g
• pumpkin seeds 30g
• gin 20g
• black sesame 40g
• walnut 20g
• dried mango 30g
• dried kiwi fruit 30g
• raisins 30g
• Dried strawberries 30g
• black currant dry 30g
• dried cranberries 30g
• honey 30g
• rose sauce 30g
• peanut oil 35g
• milk powder 8g
• Jianshui 2g
• maltose 15g
• rum 4g
• pure water 50g
• brown sugar syrup 100g
• high-gluten flour 10g
• egg yolk one
• milk 10g
• salt 1g
• vegetable oil 1 drop

• sweetening
• roast
• several hours
• senior

Steps for A luxurious valet

1

Nuts are baked and dried up, and the type is put in according to personal preference。

2

A big, baked nut is put in a secret bag。

3

Crush it with a cane。

4

Nut-cracked and dry-drinded stand-by。

5

groundnut oil and pure water are poured into the basin, provoking to lactation。

6

Then we add honey, malt sugar, rum, rose sauce and everything。

7

The rice flour and the low-banded flour pyrotechnics are slowly cooked up and placed in a mild cold。

8

A well-emulsed liquid pours into the pyramids and is rapidly plattered。

9

Powdered rice and powdered powder are added in fractions, and each time they are mixed to dry powder, they are added to the next。

10

We can use it in half an hour。

11

All powders are sifted, and black syrup, glucose, oil can be weighed directly in an egg-beating basin。

12

Black syrup, water and oil are mixed manually with an egg-beater to lactation。

13

The sifted flour is again sifted onto the mattress, and the flour is stacked into small slopes, emptying the middle and pouring the mixed liquid into the middle。

14

Scratch the flour in a little bit, and slowly blend it in until it's slowly integrated into a patch, then wraps it in a membranes, cooling it for at least two hours, and four hours。

15

the combed pasta is divided into small pieces of 25 g each, and the pies are divided into 50 g each, and the tissues are rubbed in reserve. the ratio of the skin to the material is 2:8 and 3:7 and is primarily based on personal preferences, with a spare membrane after the group。

16

take out a noodle, rub a ball, flatten it with a scratchboard and put it in the mouth of a tiger with one hand, remember to wear a pvc glove, then put the pie in the centre of the noodle, wrap it in the leather, push it up a little bit, hand it down, don't fall in, try to keep the skin even。

17

Wrap it up and cover it up。

18

In front of the emulsion, roll up a thin layer of corn starch to ease off the mimic。

19

The moon cakes are stuck to the ball, with the left hand holding the molds, and the right hand pressing the moon cakes at two pressures and lifting the molds. You don't have to press it repeatedly. It affects beauty

20

Before entering the oven, light water can be sprayed on the surface of the moon cake, 210°C on fire, 190°C preheated for 15-20 minutes and baked for 6-8 minutes. Temperature and timing adjusted to the actual situation in the oven

21

once the first baking is completed, the temperature of the room is removed and the hand is not hot, a small amount of yogurt is brushed with wool, a layer of yogurt is brushed on the surface at a speed, the side is not brushed, and it is controlled not to flow to the side, as far as possible, so that only a thin layer of surface is present. = 1 yolk + 10g milk + 1g salt。

22

180°C pre-heat ovens, baked for about 12 minutes, then baked again, then removed directly and moved to the tan web to cool them。

A luxurious valet Make Tips

Recipe Categories

• baking Recipes
• Mid-Autumn