Sea-carrot pig hoof soup

1

Fresh pig hoofs are bought and immersed in water for half an hour before cleaning。

2

The boiling water in the pot is put in pig hoof water to remove impurities and grease, and the well-fed pig hoof is immediately put in cold water to wash clean dry water。

3

Seaband wash and purified slices are released into the open water, and immediately into the cold water, soak and soak。

4

Carrots go and wash their skins and cut them into horse hooves。

5

The pot is refilled with fresh water, ginger tablets, eight horns, peppers, sugar, a piece of sauce, platinum oil, wine and kerosene, and then 30 minutes with a small fire, and the pig's feet are made up to eight years old, and some of the pig's feet are taken out of the pot and poured into the original juice。

6

The fire in the sea is fast and flat。

7

And a proper amount of soup and a big fire。

8

Seaweed to Microsoft put carrots into the fire for five minutes。

9

Put in salt and savories for five minutes。

10

When raw materials are ready, fragrance can be served。

11

It's done with the delicious seaweed pig-hove soup in the container

12

With abalone and mooncakes, it's super delicious。

13

The mouth of the pig's hoof entrance is so fragranced that the mouth is full of fragrance。

14

The nutrients of the sea belt are super rich and soft。

15

Well-nourished breakfast will bring a full day of energy to families。

Pork hoofs contain more proteins, fats and carbohydrates and contain calcium, phosphorus, magnesium, iron and useful ingredients such as vitamin A, vitamin D, vitamin E and vitamin K. It contains abundant gelatin proteins and cholesterol. 1. Pork hoofs contain abundant proteins containing 15.8 g of proteins, most of which are adhesive proteins, which are the main component of human skin, are key proteins for skin elasticity and water preservation, and are supplemented with pig hoofs to make the skin more resilient and water-preserving and to reduce aging. 2. Pork hoofs contain large amounts of fat, eat pig hoofs to supplement the organism with a large amount of energy, maintain the functioning of the organism, and provide solvents for many nutrient components requiring organic solvents to facilitate their absorption, which also contributes significantly to supplementary nutrition. 3. Pork hoofs contain large quantities of minerals, especially the highest levels of calcium and iron, and pork hoof soup is the best way of cooking the calcium dissolved, with the use of pig hoof soup to supplement the body with large quantities of calcium and iron, which can be effective in preventing osteoporosis, raising bone peaks and preventing anaemia. 4. Pork hoofs have the highest levels of vitamins, especially in lipid soluble vitamins, with higher levels of vitamins A and D, as well as vitamin B and Vitamin C, which are essential components of various metabolisms in the human body and are therefore a good nutritional supplement。