Chicken potatoes
By VicentaLakin
Chicken chickens are a very good food, which not only eats good, but also has many nutritional and health effects, and frequently eats chickens that fill up with iron and zinc, but also promotes digestion and improves stomach function. The chicken is a very good dish, whether it's roasted or fried。
Recipe Recommendations
- chicken gizzards 500G
- potatoes a
- green onions a
- Jiang a small piece
- octagonal second
- peppercorns few
- refined salt appropriate amount
- Donggu Yipin Xian a spoonful
- cooking wine appropriate amount
- white sugar a little
- salty fragrance
- stewed
- half an hour
- simple
Steps for Chicken potatoes
1
The chickens cut two petals in the middle。
2
In the cold-water pan, a proper amount of wine and ginger rinse is added and clean and dry。
3
Potato cutters。
4
Onion slice, ginger slice。
5
Add onions, ginger, eight horns and peppers to the pot to make the scent of edible oil。
6
It goes down to the chow, it comes out with the smell of soy sauce, it goes down with the right amount of white sugar, and it continues to be made up。
7
Add proper water and start cooking。
8
Pick out the onions after 10 minutes, drop down the potatoes, add salt, draw the old colours and continue cooking for 20 minutes。
9
When chickens and potatoes are ripe, a proper amount of chicken is added。
10
Very good, very good