Home halogen beef
By VicentaLakin
Home-based halogenated beef is not really complex, picks meat, makes good food, makes halogenated steps that are similar to those used for chicken legs, elbows, etc. Preferably halogenated beef should be oxen meat, stupendous meat, strong meat, delicious and chewy head。
Recipe Recommendations
- beef tendon meat 1500g
- onion 1
- Jiang 2 blocks
- octagonal of 3
- pepper 1 scoop
- fennel 1 scoop
- clove the 4
- grass fruit 1
- cinnamon of 2
- shredded tangerine peel of 4
- soy sauce 30g
- soy sauce 50g
- rock sugar 3 scoops
- salt appropriate amount
- cooking wine 5 scoops
- geranyl 4 tablets
- salty fragrance
- halogen
- three-quarters of an hour
- ordinary
Steps for Home halogen beef
1
Cow meat 1,500 grams, removal of extra bands, water bubbles for 3-6 hours, haemorrhaging water, during which time the water is replaced twice and the spare is washed clean。
2
Cows can be cut from the middle if they're too big to taste when they're cooked。
3
Put cool water in the pot, put oxen meat in it, and fill wine, ginger chips, onions。
4
The water is boiled for about 10 minutes and the impurities and foams are boiled (the water must be cooled into the pot)。
5
When it's boiled, get it out and wash it twice。
6
Preparing for ginger chips and onions (prey, eight horns, leather, fragrance, cinnamon, grassfruit, clover, lilac)。
7
Ice and sugar。
8
Salt, old smoke, raw smoke (old smoke is mainly used in colour and is distributed according to self-interest)。
9
The meat in the high-pressure pan, the proper amount of water! The big stuff, the ginger, salt, the old glucose smoke (all the materials in it, the small stuff can be boiled in a gauze bag)。
10
High pressure pans press around 40-45 minutes, open the lid, do not pull it out, immerse it for one night (the heat can freeze the fridge)。
11
Smash it out one night and control the dry water。
12
Cut the plate, delicious, delicious。
13
It's a little homemade。Home halogen beef Make Tips
1. Beef must be immersed for one night in order to taste. Two, high-pressure pans will be on beef for 40 minutes, and ordinary casseroles will take about an hour and a half (with chopsticks, it can be easily punctured, remember not to cook too hard and break easily). 3. The number of culverts is self-adjusted to the size of the meat and can be halogenated with a bit of dry chili。