Water and white meat
By VicentaLakin
The flesh is real and it's full of it; simple cooking methods maximize the nutritional protection。
Recipe Recommendations
- pork belly 400 grams
- parsley a little
- garlic appropriate amount
- salt a little
- white sugar a little
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- sesame oil a little
- cold boiled water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Water and white meat
1
Five flowers are washed, cold water boils, and when the boilers are opened, they are fluttered, put in two gingers, and boiled for about 30 minutes。
2
Cooked meat to cool。
3
Cut the flowers into thin, thin pieces。
4
Put the cut fig in the plate。
5
Take another bowl and put it in garlic, celery, salt, sugar。
6
Pumping in hot oil, pumping in raw water and bringing in a proper amount of cool water。
7
The finished product. Salty。Water and white meat Make Tips
The meat shall be cold in the pot, and when it is fluffed, it shall be put in the ginger. 2. Garlic is best served with hot pepper oil。