Cream beef sauce pheasant
By VicentaLakin
Recipe Recommendations
- parsley appropriate amount
- vegetarian chicken 2 blocks
- beef sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream beef sauce pheasant
1
Food: Serpent。
2
Soup chicken。
3
Beef sauce。
4
Take the celery away from the leaves and wash it out。
5
Put it on the panel and cut it to use。
6
Put a sour on the board and cut it into small pieces。
7
Let's make a pot of oil and heat it up. Let's fry the rooster。
8
Then, the bottom oil is left in the pot, and the roasted sour chicken is added to the boiler。
9
然后，合入香芹，搁入一些Beef sauce。
10
Turn it up, add a proper amount of salt, chicken。
11
It's just a touch。