♪ I'm so sorry ♪
By VicentaLakin
Today, you will be able to share with you a white cabbage, which is a traditional dish in Guangdong province and is part of the cuisine department. This dish is of a soft, unique and nutritious quality, and it also has the function of styrolytic detoxification, bactericide and blood resin。
Recipe Recommendations
- cabbage 400g
- garlic 6 capsules
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- peanut oil appropriate amount
- qingshui half a bowl
Steps for ♪ I'm so sorry ♪
1
Prepare food, wash your heart and soak it with salt water for 10 minutes。
2
Garlic peels the skin clean and cuts the rest。
3
(b) Precipitation juice: one spoon of platinum oil, two spoons of raw water, half a bowl of water, evenly mixed, (I don't use salt, it's salty and raw)。
4
Water is boiled in the pot, a little salt and oil is put in the water, and the heart is watered for one minute。
5
Get the heart out of the dry water platter。
6
Oil pours in the pot, it's 60% hot and a little fragrance of garlic。
7
Pour in the sauce and burn it on the dish。
8
The finished chart。♪ I'm so sorry ♪ Make Tips
The aim of this is to make the vegetable heart greener and to put unfried vegetable oil in order to increase its brightness. 2. The heart of the dish contains a large fibre which promotes gastrointestinal creeping and increases the discharge of the intestine toxin。