Mushu
By VicentaLakin
Mushu meat is a classic, traditional dish, a soft piece of meat, a fresh vegetable, a variety of foods, acne mix, nutrients, simple and very popular。
Recipe Recommendations
- Qiancao meat 200g
- eggs second
- cucumber a
- carrots half a
- fungus ten
- green onions a
- Jiang a
- starch appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- One product of fresh soy sauce a little
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushu
1
Food packs。
2
The front trough is sliced, the blood water is washed several times with fresh water, and a small amount of salt is added, the wine is caught and the stick is drawn。
3
Add an appropriate amount of water starch, evenly taken together, and a little more edible。
4
Onions cut onions, ginger cut tails。
5
Carrots and cucumber slices。
6
It's hot in a boiled water pan with a well-boiled black wood and carrots。
7
A proper amount of edible oil is added to the pot, and the bottom of the meat tablet is spilled to the end of life。
8
The eggs are scattered into the oil pan and made into egg blossoms。
9
Save the bottom oil in the pot and smell the onion。
10
A few more rounds of cucumbers, mussels and carrots。
11
I'll go down to the meat chops and eggs, and I'll put in the salt and chicken, and I'll put a little bit of sauce in the pot。
12
The meatloaf is nice and fresh, the vegetables are fresh and delicious, and they're finished。Mushu Make Tips
The water should not be long enough to ensure that the food is fresh, and if you want to warm it, you can turn the fried spoons off or turn off the fire. In hotels, the wood is made without soy sauce and can be made at home with a little bit of soy sauce, so don't see the colour of the sauce。