Poongullion soup
By VicentaLakin
I used lamb for the radish soup today, and my grandma bought me a melon。
Recipe Recommendations
- winter melon appropriate amount
- mutton appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
In a clean container, onions of ginger peppers are put in a water bubble for one or two hours, and the live paps do not like onions of ginger, so they are replaced with ginger pepper. It's made of lamb, so use the pepper。
2
Two hours of ginger ale。
3
Leach out for backup。
4
There's salt in the lamb pie。
5
Just hit it with ginger peppers. Knocking on the blackboard, tumbleballs and tatters is for meat, and dumplings for dumplings are for oil。
6
Pumpkin。
7
It starts cooking in the cold water and starts with little bubbles。
8
Put the meat into a round ball with a spoon. It won't be able to squeeze by hand, but wear gloves。
9
Finish the fire with all the balls。
10
Hit the fuzzy, clean up。
11
The salt before the pot is enough, and the peppers that you like can be put in。