Crystal shrimp mooncake
By VicentaLakin
With sweet mooncakes, a salty lunar pie, a skin fragrance, a fragrance of meat, and a prawn。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal shrimp mooncake
1
The mix of flour, maize starch and salt is even。
2
Scrambling into boiling water, mixing it with chopsticks to almost dry powder, and covering it up for a while。
3
Shrimps pick up shrimp wires and add a little salt and wine to the taste。
4
Cardiac cutting to the end (2.8%)。
5
Shrimp is carefully placed in the end of the meat, which is squeezed in the same direction, with onions, onions, wine, raw smoke, platinum, egg purr。
6
The pasta, with its hands smooth and not sticky hands, was smoothed with pig oil at a time when it was soft and covered。
7
small groups divided into 25 g (the groups are not resilient, so there are more). the moon cake is 50g。
8
The group flattens, wraps the shrimp gravy, and puts an entire shrimp char。
9
Keep your mouth shut like a bag。
10
The moulds are coated with starch, placed in the embryos of the moon cakes and crushed into the shape of the mooncakes。
11
Put the paper on the steamer. When the water turns on the pot and steams for 15 minutes, it will turn off the fire and remove it。
12
Colour transparent。
13
A prawn, delicious to see the platinum。