Crystal shrimp dumpling
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- shrimp appropriate amount
- mustard appropriate amount
- corn starch 35g
- Chengfen 105g
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crystal shrimp dumpling
1
Cut the meat out of the heart。
2
The shrimp is picked out of the shrimp line and put in salt and wine for 10 minutes。
3
powdering, maize starch, salt (1g) mixed, pouring into open water, mixing it with chopsticks into essentially dry powder and covering it for a while。
4
The meat, shrimp, crumbs, crumbs, ginger, salt, wine, raw, egg purifier, in the same direction。
5
It is soft and covered with wet cloth when it rubs its hands up to the point where it is not sticky。
6
Take a proper amount of powder to round。
7
It's a small circle, and it's covered in shrimp meat。
8
The well-made dumplings are placed in the steam pan, under which carrots are attached, and the water boils for 12 minutes。
9
Skinture, fresh meat。